Cafe Picasso menu

S. Pellegrino US$6.50

Soda US$2.50

Spaghetti Alla Puttanesca US$25.95

Pan seared anchovies, black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.

Spaghetti Alla Carbonara US$24.50

Pan seared diced pancetta, scallions, basil, parsley, blended eggs and parmigiano cheese.

Lasagna Alla Mamma US$24.95

Homemade lasagna stuffed with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.

Penne Al Forno US$22.95

Penne pasta tossed with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.

Fettuccine Alfredo US$24.50

A rich blend of parmigiano cheese, butter and Fettuccine finished in a light cream sauce.

Insalata Tre Colore US$20.95

Radicchio, baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.

Insalata Monviso US$18.95

Baby arugula topped with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.

Insalata Di Cesare US$18.95

Romaine lettuce tossed with shaved parmigiano cheese and croutons finished in a creamy homemade caesar dressing.

Insalata Picasso US$19.95

Spring mix lettuce tossed with dried cranberries, sliced almonds and gorgonzola cheese topped with Grilled sea scallops and finished in a balsamic and olive oil dressing.

Insalata Mista US$22.50

Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.

Insalata Sofia US$16.95

Baby arugula and andavia lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved parmigiano cheese in a balsamic and oil dressing.

Insalata Zanetti US$19.95

Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast

Insalata Giovanna US$18.95

Baby arugula lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing.

Insalata Giuliana US$18.50

Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing.

Insalata Cesare US$16.95

Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing.

Insalata Di Casa US$17.95

Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade italian dressing.

Calamari Fra Diavolo US$23.95

Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini.

Salmon Recchelina US$28.95

Blackened and pan seared salmon served with asparagus, sea scallops and shiitake mushrooms finished in brandy pink cream sauce.

Gamberoni Lorenzo US$22.95

Pan seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce.

Tilapia Alla Francese US$26.95

Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach.

Calamari Vibonesi US$23.95

Pan seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini.

Zuppa Di Pesce US$30.95

Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini.

Coppe Gradite US$26.95

Pan seared scallops served with roasted peppers, sun dried tomatoes, asparagus and artichokes in a balsamic demi glaze sauce.

Gamberoni Miguelino US$27.95

Pan seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce.

Gamberoni Frà Diavolo US$34.95

Pan seared jumbo shrimp served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Capesante Alla Picasso US$38.50

Pan seared sea scallops served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demi glaze sauce.

Tilapia Alla Oreganata US$35.95

Pan seared tilapia served in the traditional oreganata style with jumbo shrimp, scallions and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.

Salmon Alla Recchelina US$42.75

Blackened and pan seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

Gamberi Alla Lorenzo US$36.95

Pan seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over Capellini.

Vitello Alla Griglia US$24.95

Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce.

Vitello Saltimbocca US$26.95

Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi glace sauce.

Vitello Pizzaiola US$22.95

Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce.

Vitello Limone US$26.95

Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce.

Vitello Sorrentino US$21.95

Veal cutlets topped with grilled eggplant, roasted pepper and gorgonzola cheese in a demi glaze sauce.

Vitello Deluca US$27.95

Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a brandy pink sauce.

Vitello Marsala US$26.95

Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi glace sauce.

Vitello Alla Saltimbocca US$31.95

Pan seared veal cutlets topped with sliced prosciutto and fresh melted mozzarella cheese served over sautéed spinach finished in a light demi glaze sauce.

Vitello Alla Marsala US$32.95

Pan seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi glaze sauce.

Vitello Di Sorrentino US$29.95

Pan seared veal cutlets topped with sliced grilled eggplant, roasted peppers and melted gorgonzola cheese finished in a light demi glaze.

Vitello Al Limone US$33.95

Pan seared veal cutlets served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.

Vitello Alla Francese US$33.95

Pan seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Vitello Alla Pizzaiola US$33.95

Pan seared veal cutlets served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.

Vitello Alla Parmigiana US$32.95

Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Vitello Alla Deluca US$31.95

Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.

Vitello Alla Milanese US$30.95

Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Fusilli Daniella US$22.95

Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce.

Linguini Vongole US$17.95

Clams sautéed with garlic and scallions in either a red or white sauce.

Farfalle Rocciolina US$21.95

Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce.

Gnocchi Pomodoro US$16.50

Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella.

Fettuccine Alfredo US$18.95

A rich blend of parmigiano cheese finished in a cream sauce.

Cavatelli Mezzanotte US$20.95

Sautéed sweet italian sausage, escarole, black olives and cherry hot peppers finished in garlic white wine sauce.

Ravioli All’aragosta US$22.95

Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce.

Capellini Briatico US$24.95

Pan seared black mussels, smoked salmon and calamari served with basil, scallions and garlic in a plum tomato sauce.

Spaghetti Puttanesca US$19.95

Garlic, anchovies, capers and black olives, in plum tomato basil sauce.

Rigatoni Genovese US$17.95

Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce.

Tortellini Mamma US$20.95

Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce.

Pollo Francese US$22.95

Chicken breast dipped in egg batter, sautéed until golden brown and served in a lemon white wine sauce.

Pollo Veneziana US$24.95

Pan seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi glaze sauce.

Pollo Parmigiana US$20.95

Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese.

Pollo Cacciatora US$23.95

Pan seared chicken breast served with sweet italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a pomodoro sauce.

Pollo Alessandra US$24.95

Pan seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi glace sauce.

Pollo Michele US$22.95

Chicken breast served with sun dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce.

Pollo Alla Veneziana US$32.95

Pan seared chicken breast served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi glaze sauce.

Pollo Alla Marsala US$30.95

Pan seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi glaze sauce.

Pollo Alla Alessandra US$33.95

Pan seared chicken breast served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi glaze sauce.

Pollo Alla Cacciatora US$32.95

Pan seared chicken breast served with sweet italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.

Pollo Alla Milanese US$27.95

Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Pollo Alla Parmigiana US$26.95

Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Pollo Alla Francese US$33.95

Pan seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pollo Alla Michele US$32.95

Pan seared chicken breast served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.

Pasta & Soup US$29.45

Pasta & Salad US$35.45

Calamari Alla Calabrese US$23.95

Fried calamari tossed with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demi glaze sauce.

Penne Alla Bolognese US$27.95

A traditional Italian meat sauce with group pork, ground beef, ground veal and fresh herbs finished in a pomodoro sauce with penne pasta.

Contadina Alla Nonna US$22.95

Sauteed broccoli rabe and sweet italian sausage finished in a light garlic white wine sauce.

Melanzane Ripiene US$21.95

Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella and basil and served in a marinara sauce.

Carciofi Alla Sofia US$17.95

Breaded artichoke hearts stuffed with dried cranberries, gorgonzola cheese and fresh herbs served in a light peach pink cream sauce over baby arugula.

Mozzarella In Carrozza US$20.50

Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

Funghi Alla Francesca US$20.95

Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.

Cozze Allo Scoglio US$22.50

Pan seared new zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

Frittura Di Calamari US$22.95

Lightly breaded and fried calamari served with hot or sweet marinara sauce.

Antipasto Misto US$24.95

A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.

Mozzarella Alla Caprese US$19.95

Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.

Bruschetta Alla Boscaiola US$18.95

Sliced and grilled italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.

Pomodori Del Giardino US$19.95

A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.

Mozzarella Carrozza US$17.95

Breaded and fried fresh mozzarella served with tomato basil sauce.

Bruschetta US$16.95

Freshly grilled italian bread topped with a blend of finely diced tomatoes, red onions, garlic and basil with a touch of extra virgin olive oil.

Melanzane Ripiene US$20.95

Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce.

Antipasto Misto US$21.95

A platter of fresh mozzarella, sharp provolone, roasted peppers,soppressata, prosciutto and olives, topped with fresh basil and olive oil.

Crostini Al Traghetto US$24.95

Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauce.

Frittura Di Calamari US$21.50

Fried calamari served with hot or sweet sauce.

Portobello Barese US$18.95

Grilled portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demi glaze sauce.

Calamari Calabrese US$22.95

Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demi glaze sauce.

Contadina US$19.95

Broccoli rabe sautéed with sweet italian sausage, garlic and olive oil.

Caprese US$17.95

A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil.

Minestrone US$14.95

Italian vegetable soup made with tomato broth and pasta.

Zuppa Di Pollo US$14.95

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Pasta E’ Fagioli US$14.95

Classic Italian soup with beans and pasta.

Pollo E Verdure US$14.95

Pasta E’ Fagioli US$14.95

Classic italian soup with beans and pasta.

Minestrone US$14.95

Italian vegetable soup made with tomato broth and pasta.

Gnocchi Alessandra US$26.95

Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

Ravioli All'aragosta US$28.95

Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.

Rigatoni Alla Genovese US$26.95

Portobello mushrooms, sweet italian sausage and basil finished in a light plum tomato sauce.

Penne Alla Bolognese US$29.95

A traditional Italian meat sauce with ground pork, ground beef, ground veal and fresh herbs in a Pomodoro sauce over penne pasta.

Risotto Alla Pescatore US$40.95

Pan seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with arborio risotto finished in a light pomodoro sauce.

Ravioli Al Maestro US$26.95

Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

Rigatoni Alla Vodka US$27.95

Rigatoni pasta with pancetta, green peas, scallions and basil finished in vodka pink cream sauce.

Farfalle Rustiche US$24.95

Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demi glaze sauce.

Penne Alla Grotta US$26.95

Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.

Linguine Alle Vongole US$26.95

Pan seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

Risotto Della Principessa US$36.95

Pan seared jumbo shrimp, sun dried tomatoes, asparagus and scallions tossed with arborio risotto finished in a light champagne cream sauce.

Tortellini Alla Picasso US$26.95

Jumbo cheese filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a cream alfredo sauce.

Fusilli Alla Daniella US$26.95

Pan seared jumbo shrimp served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.

Capellini Alla Briatico US$32.95

Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes and scallions finished in a garlic white wine sauce.

Calabrese US$18.95

Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil.

Materazzi US$14.95

Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes and fresh mozzarella cheese.

Ponte Bianco US$20.95

Breaded chicken breast topped with baby arugula, sun dried tomatoes and gorgonzola cheese.

Gregorio US$20.95

Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula and roasted peppers.

Regina US$19.95

Vena US$20.95

Sweet italian sausage, peppers, and onions with a touch of sauce.

Mariella US$20.95

Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers and fresh mozzarella.

Italiana US$14.95

Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes and olive oil.

Monalisa US$19.95

Grilled chicken, sautéed spinach, gorgonzola cheese and cherry hot peppers.

Granillo US$18.95

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella.

Francesco US$18.95

Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce.

Penne Al Forno US$19.95

Penne baked with tomato sauce, ricotta and parmigiano cheese topped with melted mozzarella cheese.

Manicotti US$20.95

Cannelloni stuffed with cheese, served in a brandy pink sauce and topped with melted mozzarella cheese.

Lasagna US$16.95

Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese served in a plum tomato sauce.

Ravioli Al Formaggio US$20.95

Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese.

Melanzane Rollatini US$20.50

Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce.

Conchiglie Ripiene US$20.95

Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese.