Cafe Picasso Menu

Pan seared anchovies, black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.

Pan seared diced pancetta, scallions, basil, parsley, blended eggs and parmigiano cheese.

Homemade lasagna stuffed with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.

Penne pasta tossed with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.

A rich blend of parmigiano cheese, butter and Fettuccine finished in a light cream sauce.

Radicchio, baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.

Baby arugula topped with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.

Romaine lettuce tossed with shaved parmigiano cheese and croutons finished in a creamy homemade caesar dressing.

Spring mix lettuce tossed with dried cranberries, sliced almonds and gorgonzola cheese topped with Grilled sea scallops and finished in a balsamic and olive oil dressing.

Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.

Baby arugula and andavia lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved parmigiano cheese in a balsamic and oil dressing.

Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast

Baby arugula lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing.

Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing.

Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing.

Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade italian dressing.

Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini.

Blackened and pan seared salmon served with asparagus, sea scallops and shiitake mushrooms finished in brandy pink cream sauce.

Pan seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce.

Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach.

Pan seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini.

Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini.

Pan seared scallops served with roasted peppers, sun dried tomatoes, asparagus and artichokes in a balsamic demi glaze sauce.

Pan seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce.

Pan seared jumbo shrimp served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Pan seared sea scallops served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demi glaze sauce.

Pan seared tilapia served in the traditional oreganata style with jumbo shrimp, scallions and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.

Blackened and pan seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

Pan seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over Capellini.

Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce.

Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi glace sauce.

Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce.

Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce.

Veal cutlets topped with grilled eggplant, roasted pepper and gorgonzola cheese in a demi glaze sauce.

Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a brandy pink sauce.

Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi glace sauce.

Pan seared veal cutlets topped with sliced prosciutto and fresh melted mozzarella cheese served over sautéed spinach finished in a light demi glaze sauce.

Pan seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi glaze sauce.

Pan seared veal cutlets topped with sliced grilled eggplant, roasted peppers and melted gorgonzola cheese finished in a light demi glaze.

Pan seared veal cutlets served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.

Pan seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pan seared veal cutlets served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.

Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.

Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce.

Clams sautéed with garlic and scallions in either a red or white sauce.

Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce.

Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella.

A rich blend of parmigiano cheese finished in a cream sauce.

Sautéed sweet italian sausage, escarole, black olives and cherry hot peppers finished in garlic white wine sauce.

Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce.

Pan seared black mussels, smoked salmon and calamari served with basil, scallions and garlic in a plum tomato sauce.

Garlic, anchovies, capers and black olives, in plum tomato basil sauce.

Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce.

Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce.

Chicken breast dipped in egg batter, sautéed until golden brown and served in a lemon white wine sauce.

Pan seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi glaze sauce.

Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese.

Pan seared chicken breast served with sweet italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a pomodoro sauce.

Pan seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi glace sauce.

Chicken breast served with sun dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce.

Pan seared chicken breast served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi glaze sauce.

Pan seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi glaze sauce.

Pan seared chicken breast served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi glaze sauce.

Pan seared chicken breast served with sweet italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.

Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Pan seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pan seared chicken breast served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.

Fried calamari tossed with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demi glaze sauce.

A traditional Italian meat sauce with group pork, ground beef, ground veal and fresh herbs finished in a pomodoro sauce with penne pasta.

Sauteed broccoli rabe and sweet italian sausage finished in a light garlic white wine sauce.

Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella and basil and served in a marinara sauce.

Breaded artichoke hearts stuffed with dried cranberries, gorgonzola cheese and fresh herbs served in a light peach pink cream sauce over baby arugula.

Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.

Pan seared new zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

Lightly breaded and fried calamari served with hot or sweet marinara sauce.

A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.

Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.

Sliced and grilled italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.

A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.

Breaded and fried fresh mozzarella served with tomato basil sauce.

Freshly grilled italian bread topped with a blend of finely diced tomatoes, red onions, garlic and basil with a touch of extra virgin olive oil.

Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce.

A platter of fresh mozzarella, sharp provolone, roasted peppers,soppressata, prosciutto and olives, topped with fresh basil and olive oil.

Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauce.

Fried calamari served with hot or sweet sauce.

Grilled portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demi glaze sauce.

Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demi glaze sauce.

Broccoli rabe sautéed with sweet italian sausage, garlic and olive oil.

A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil.

Italian vegetable soup made with tomato broth and pasta.

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Classic Italian soup with beans and pasta.

Classic italian soup with beans and pasta.

Italian vegetable soup made with tomato broth and pasta.

Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.

Portobello mushrooms, sweet italian sausage and basil finished in a light plum tomato sauce.

A traditional Italian meat sauce with ground pork, ground beef, ground veal and fresh herbs in a Pomodoro sauce over penne pasta.

Pan seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with arborio risotto finished in a light pomodoro sauce.

Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

Rigatoni pasta with pancetta, green peas, scallions and basil finished in vodka pink cream sauce.

Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demi glaze sauce.

Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.

Pan seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

Pan seared jumbo shrimp, sun dried tomatoes, asparagus and scallions tossed with arborio risotto finished in a light champagne cream sauce.

Jumbo cheese filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a cream alfredo sauce.

Pan seared jumbo shrimp served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.

Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes and scallions finished in a garlic white wine sauce.

Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil.

Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes and fresh mozzarella cheese.

Breaded chicken breast topped with baby arugula, sun dried tomatoes and gorgonzola cheese.

Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula and roasted peppers.

Sweet italian sausage, peppers, and onions with a touch of sauce.

Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers and fresh mozzarella.

Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes and olive oil.

Grilled chicken, sautéed spinach, gorgonzola cheese and cherry hot peppers.

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella.

Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce.

Penne baked with tomato sauce, ricotta and parmigiano cheese topped with melted mozzarella cheese.

Cannelloni stuffed with cheese, served in a brandy pink sauce and topped with melted mozzarella cheese.

Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese served in a plum tomato sauce.

Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese.

Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce.

Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese.